So easy, so delicious and a tradition in Julia’s family. This tastes better the next day.
¾ lb cranberries
½ cup sugar
- Slice the orange in quarters and remove the seeds but do not peel.
- Chop cranberries and orange (peel and all) in a food processor. Leave a little bit of chunkiness. We like it better when it’s not pureed.
- Mix in sugar.
- Refrigerate. It’s best the next day.