Chocolate strawberry pie

This may be the most delicious dessert I’ve ever made. And it’s easy! No baking involved!


  • 12 ounces chocolate chips (I like to use bittersweet ghirardelli)
  • 1 block silken tofu
  • 1 graham cracker crust (I’m sure you could make this, but I bought it)
  • Strawberries
  • Heavy cream
  • Maple syrup


  1. Melt the chocolate chips in a double boiler.
  2. At the same time, mash and cook down some of the strawberries (around a quart?) with a splash of maple syrup.
  3. When the chocolate chips are melted, take them off the heat and blend in the tofu. Pour the mixture into a graham cracker crust.
  4. Cover the top of the chocolate with uncooked, halved strawberries
  5. Spoon the cooked strawberries on top.
  6. Chill
  7. Whip the cream with a splash of maple syrup.
  8. Serve with whipped cream on top.