Chocolate strawberry pie

This may be the most delicious dessert I’ve ever made. And it’s easy! No baking involved!

Ingredients

• 12 ounces chocolate chips (I like to use bittersweet ghirardelli)
• 1 block silken tofu
• 1 graham cracker crust (I’m sure you could make this, but I bought it)
• Strawberries
• Heavy cream
• Maple syrup

Directions

1. Melt the chocolate chips in a double boiler.
2. At the same time, mash and cook down some of the strawberries (around a quart?) with a splash of maple syrup.
3. When the chocolate chips are melted, take them off the heat and blend in the tofu. Pour the mixture into a graham cracker crust.
4. Cover the top of the chocolate with uncooked, halved strawberries
5. Spoon the cooked strawberries on top.
6. Chill
7. Whip the cream with a splash of maple syrup.
8. Serve with whipped cream on top.