Mini Quiches

These mini quiches from my childhood are so good!

Ingredients

  • 8 oz cream cheese
  • 3 sticks butter
  • 3 cups flour
  • 8 oz grated mozzarella
  • 4 oz grated cheddar
  • 1/3 cup grated parmesan or romano
  • 3 eggs
  • 1 1/4 cups ilk
  • 1/2 cup finely chopped onion
  • 1 cup finely chopped cooked broccoli or spinach
  • 1 T dijon mustard
  • Generous dash worcestershire sauce
  • Salt and pepper to taste

Directions

  1. Mix cream cheese, butter and flour into the pastry. Let chill at least 3 hours.
  2. Divide pastry into 1-1 1/2 inch balls and press into miniature muffin pans to make the crust.
  3. Mix all the rest of the ingredients to make the filling and spoon into the shells.
  4. Bake at 350 degrees F for 30-35 minutes. Let cook 5-10 minutes, then remove from pan.
  5. These freeze well. If frozen, remove 1 hour ahead of serving and bake at 350 degrees F for 8-10 minutes.