Past Farm Boxes

Thanksgiving Farm Box

November 2020

Applesauce (1 quart)
Cornmeal (from our own Floriani flint corn!)
Carrots
Salad greens
Onions
Potatoes
Butternut squash
Eggs (1 dozen)
Your choice of a fermented pickled vegetable: half sour kosher dill pickles, mixed vegetable ferment, cabbage-carrot-onion kraut or red cabbage sauerkraut
Whole wheat pita bread (8 pieces)
Frozen edamame (1 lb)

Fall Harvest Farm Box

October 2020

Cabbage
Carrots
Rainbow chard
Bulb fennel
Salad greens
Kohlrabi
Onions
Potatoes
Butternut squash
Roasted tomato and garlic pasta sauce (32 oz, frozen)
Cabbage-carrot-onion sauerkraut (1 pint)
Half sour kosher dill pickles (1 quart)
Eggs (1 dozen)
Whole wheat pita bread (8 pieces)

Back to School Farm Box

September 2020

Carrots
Bundle of fresh herbs
Kale
Leeks
Lettuce
Onions
Potatoes
Delicata squash
Sungold cherry tomatoes
Yellow watermelon
Strawberry jam (1 half pint)
Tomato soup, frozen (32 oz)
A quart of half sour kosher dill pickles
Eggs (1 dozen)
Whole wheat pita bread (8 pieces)
And, just for fun, two decorative gourds

Summer Picnic Box

August 2020

Beets
Carrots
Cucumbers
Garlic
Green beans
Bundle of fresh herbs
Onions
Sungold cherry tomatoes
Heirloom slicing tomatoes
Zucchini
Eggs (1 dozen)
Whole wheat pita bread (8 pieces)
A bag of herbal sun tea mix (enough to make four gallons of refreshing iced tea)
A quart of half sour kosher dill pickles

Fill your Freezer Box

February 2020

Applesauce
Canned pureed tomatoes
Pickled carrots
Dried black beans
Herbal tea mix: choose from calm or sleep.
Red onions
Eggs
Cayenne hot sauce
Whole wheat pita bread
Tomato soup, frozen
Strawberries, frozen
Watermelon juice ice cubes (great for cocktails and mocktails!)
Edamame, frozen

I Remember Summer Box

January 2020

Whole wheat pita bread
Eggs
Organic carrots
Organic onions
Organic potatoes
Organic salad greens (subject to availability, if we run out we will substitute more of something else)
Canned peaches
Canned pureed tomatoes (a good base for soups and more)
Your choice of blueberry jam, raw honey or strawberry sauce (like jam, but a little liquidy)
Cabbage/carrot/onion kraut
Strawberries, frozen
Edamame, frozen

Long Nights Box

December 2019

Blueberry jam
Herbal tea mix
Carrots
Salad greens
Onions
Potatoes
Butternut squash
Eggs
Fire cider: apple cider vinegar + honey infused with garlic, horseradish, ginger, turmeric, onions and cayenne. The ingredients in our version are 100% from Maine and almost all organic (except for the honey). A tablespoon a day boosts your immune system!
Cabbage/carrot/onion kraut
Pita bread
Green beans, frozen

Thanksgiving Box

November 2019

Applesauce made from organic apples from Apple Acres Farm
Fermented vegetable of your choice. Options are: red cabbage kraut, cabbage/carrot/onion kraut or kosher dill pickles
Beets
Carrots
Wild harvested cranberries
Salad greens
Small bundle of fresh herbs
Onions
Potatoes
Butternut squash
Whole wheat pita bread
Edamame, frozen
Eggs
Cayenne peppers, dried

Brunch Box

October 2019

Maple syrup
Eggs
Hot sauce
Calm herbal tea mix
Whole grain pancake mix with Maine-grown flour and our own cornmeal
Onions
Potatoes
Frozen strawberries, picked at Fairwinds Farm
Salad greens
Watermelon
Bloody mary mix
A pint of the fermented vegetable of your choice. Options are: red cabbage kraut, cabbage/carrot/onion kraut, kosher dill pickles or mixed pickled whole veggies (our version of giardiniera)
Whole wheat pita bread

Back to School Box

September 2019

Tomato soup (frozen)
Blueberry jam (made by Julia’s mom)
Kosher dill pickles
Watermelon (The variety of these yellow watermelons is called early moonbeam, and they are delicious!)
Onions
Potatoes
Carrots
Salad greens
Bulb fennel (we’ll include a recipe!)
Cabbage
Winter squash (spaghetti squash and delicata)
Watermelon ice cubes (great for a glass of seltzer or a cocktail and our kids eat them like popsicles)
Whole wheat pita bread
Eggs