The Summer Picnic Box: $55
August 2019
- Whole wheat pita bread
- Eggs
- Kosher dill pickles
- Green beans
- Cucumbers
- Onions
- New potatoes
- Cabbage
- Sungold cherry tomatoes
- Zucchini
- Herbal ice tea mix
- Bundle of fresh herbs (oregano, sage, dill, basil, rosemary)
The Back to School Box: $75
September 2019
- Tomato soup (frozen)
- Blueberry jam (made by Julia’s mom)
- Kosher dill pickles
- Watermelon (The variety of these yellow watermelons is called early moonbeam, and they are delicious!)
- Onions
- Potatoes
- Carrots
- Salad greens
- Bulb fennel (we’ll include a recipe!)
- Cabbage
- Winter squash (spaghetti squash and delicata)
- Watermelon ice cubes (great for a glass of seltzer or a cocktail and our kids eat them like popsicles)
- Whole wheat pita bread
- Eggs
The Brunch Box: $75
October 2019
- Maple syrup (1 pint)
- Eggs (1 dozen)
- Hot sauce (5 oz bottle)
- Calm herbal tea mix (20 grams loose)
- Whole grain pancake mix with Maine-grown flour and our own cornmeal (1.5 lb)
- Onions (2 lb)
- Potatoes (3 lb)
- Frozen strawberries, picked at Fairwinds Farm (1 lb)
- Salad greens (.5 lb)
- Watermelon (1 yellow Early Moonbeam)
- Bloody mary mix (1 quart) *This is delicious with or without alcohol
- A pint of the fermented vegetable of your choice. Options are: red cabbage kraut, cabbage/carrot/onion kraut, kosher dill pickles or mixed pickled whole veggies (our version of giardiniera)
- Whole wheat pita bread (8)
