Past Farm Boxes
Back to School Box
September 2020
- Carrots
- Bundle of fresh herbs
- Kale
- Leeks
- Lettuce
- Onions
- Potatoes
- Delicata squash
- Sungold cherry tomatoes
- Yellow watermelon
- Strawberry jam (1 half pint)
- Tomato soup, frozen (32 oz)
- A quart of half sour kosher dill pickles
- Eggs (1 dozen)
- Whole wheat pita bread (8 pieces)
- And, just for fun, two decorative gourds
Summer Picnic Box
August 2020
- Beets
- Carrots
- Cucumbers
- Garlic
- Green beans
- Bundle of fresh herbs
- Onions
- Sungold cherry tomatoes
- Heirloom slicing tomatoes
- Zucchini
- Eggs (1 dozen)
- Whole wheat pita bread (8 pieces)
- A bag of herbal sun tea mix (enough to make four gallons of refreshing iced tea)
- A quart of half sour kosher dill pickles
Fill your Freezer Box
February 2020
- Applesauce
- Canned pureed tomatoes
- Pickled carrots
- Dried black beans
- Herbal tea mix: choose from calm or sleep.
- Red onions
- Eggs
- Cayenne hot sauce
- Whole wheat pita bread
- Tomato soup, frozen
- Strawberries, frozen
- Watermelon juice ice cubes (great for cocktails and mocktails!)
- Edamame, frozen
I Remember Summer Box
January 2020
- Whole wheat pita bread
- Eggs
- Organic carrots
- Organic onions
- Organic potatoes
- Organic salad greens (subject to availability, if we run out we will substitute more of something else)
- Canned peaches
- Canned pureed tomatoes (a good base for soups and more)
- Your choice of blueberry jam, raw honey or strawberry sauce (like jam, but a little liquidy)
- Cabbage/carrot/onion kraut
- Strawberries, frozen
- Edamame, frozen
Long Nights Box
December 2019
- Blueberry jam
- Herbal tea mix
- Carrots
- Salad greens
- Onions
- Potatoes
- Butternut squash
- Eggs
- Fire cider: apple cider vinegar + honey infused with garlic, horseradish, ginger, turmeric, onions and cayenne. The ingredients in our version are 100% from Maine and almost all organic (except for the honey). A tablespoon a day boosts your immune system!
- Cabbage/carrot/onion kraut
- Pita bread
- Green beans, frozen
Thanksgiving Box
November 2019
- Applesauce made from organic apples from Apple Acres Farm
- Fermented vegetable of your choice. Options are: red cabbage kraut, cabbage/carrot/onion kraut or kosher dill pickles
- Beets
- Carrots
- Wild harvested cranberries
- Salad greens
- Small bundle of fresh herbs
- Onions
- Potatoes
- Butternut squash
- Whole wheat pita bread
- Edamame, frozen
- Eggs
- Cayenne peppers, dried
Brunch Box
October 2019
- Maple syrup
- Eggs
- Hot sauce
- Calm herbal tea mix
- Whole grain pancake mix with Maine-grown flour and our own cornmeal
- Onions
- Potatoes
- Frozen strawberries, picked at Fairwinds Farm
- Salad greens
- Watermelon
- Bloody mary mix
- A pint of the fermented vegetable of your choice. Options are: red cabbage kraut, cabbage/carrot/onion kraut, kosher dill pickles or mixed pickled whole veggies (our version of giardiniera)
- Whole wheat pita bread
Back to School Box
September 2019
- Tomato soup (frozen)
- Blueberry jam (made by Julia’s mom)
- Kosher dill pickles
- Watermelon (The variety of these yellow watermelons is called early moonbeam, and they are delicious!)
- Onions
- Potatoes
- Carrots
- Salad greens
- Bulb fennel (we’ll include a recipe!)
- Cabbage
- Winter squash (spaghetti squash and delicata)
- Watermelon ice cubes (great for a glass of seltzer or a cocktail and our kids eat them like popsicles)
- Whole wheat pita bread
- Eggs