Past Farm Boxes

Back to School Box

September 2020

  • Carrots
  • Bundle of fresh herbs
  • Kale
  • Leeks
  • Lettuce
  • Onions
  • Potatoes
  • Delicata squash
  • Sungold cherry tomatoes
  • Yellow watermelon
  • Strawberry jam (1 half pint)
  • Tomato soup, frozen (32 oz)
  • A quart of half sour kosher dill pickles
  • Eggs (1 dozen)
  • Whole wheat pita bread (8 pieces)
  • And, just for fun, two decorative gourds

Summer Picnic Box

August 2020

  • Beets
  • Carrots
  • Cucumbers
  • Garlic
  • Green beans
  • Bundle of fresh herbs
  • Onions
  • Sungold cherry tomatoes
  • Heirloom slicing tomatoes
  • Zucchini
  • Eggs (1 dozen)
  • Whole wheat pita bread (8 pieces)
  • A bag of herbal sun tea mix (enough to make four gallons of refreshing iced tea)
  • A quart of half sour kosher dill pickles

Fill your Freezer Box

February 2020

  • Applesauce
  • Canned pureed tomatoes
  • Pickled carrots
  • Dried black beans
  • Herbal tea mix: choose from calm or sleep.
  • Red onions
  • Eggs
  • Cayenne hot sauce
  • Whole wheat pita bread
  • Tomato soup, frozen
  • Strawberries, frozen
  • Watermelon juice ice cubes (great for cocktails and mocktails!)
  • Edamame, frozen

I Remember Summer Box

January 2020

  • Whole wheat pita bread
  • Eggs
  • Organic carrots
  • Organic onions
  • Organic potatoes
  • Organic salad greens (subject to availability, if we run out we will substitute more of something else)
  • Canned peaches
  • Canned pureed tomatoes (a good base for soups and more)
  • Your choice of blueberry jam, raw honey or strawberry sauce (like jam, but a little liquidy)
  • Cabbage/carrot/onion kraut
  • Strawberries, frozen
  • Edamame, frozen

Long Nights Box

December 2019

  • Blueberry jam
  • Herbal tea mix
  • Carrots
  • Salad greens
  • Onions
  • Potatoes
  • Butternut squash
  • Eggs
  • Fire cider: apple cider vinegar + honey infused with garlic, horseradish, ginger, turmeric, onions and cayenne. The ingredients in our version are 100% from Maine and almost all organic (except for the honey). A tablespoon a day boosts your immune system!
  • Cabbage/carrot/onion kraut
  • Pita bread
  • Green beans, frozen

Thanksgiving Box

November 2019

  • Applesauce made from organic apples from Apple Acres Farm
  • Fermented vegetable of your choice. Options are: red cabbage kraut, cabbage/carrot/onion kraut or kosher dill pickles
  • Beets
  • Carrots
  • Wild harvested cranberries
  • Salad greens
  • Small bundle of fresh herbs
  • Onions
  • Potatoes
  • Butternut squash
  • Whole wheat pita bread
  • Edamame, frozen
  • Eggs
  • Cayenne peppers, dried

Brunch Box

October 2019

  • Maple syrup
  • Eggs
  • Hot sauce
  • Calm herbal tea mix
  • Whole grain pancake mix with Maine-grown flour and our own cornmeal
  • Onions
  • Potatoes
  • Frozen strawberries, picked at Fairwinds Farm
  • Salad greens
  • Watermelon
  • Bloody mary mix
  • A pint of the fermented vegetable of your choice. Options are: red cabbage kraut, cabbage/carrot/onion kraut, kosher dill pickles or mixed pickled whole veggies (our version of giardiniera)
  • Whole wheat pita bread

Back to School Box

September 2019

  • Tomato soup (frozen)
  • Blueberry jam (made by Julia’s mom)
  • Kosher dill pickles
  • Watermelon (The variety of these yellow watermelons is called early moonbeam, and they are delicious!)
  • Onions
  • Potatoes
  • Carrots
  • Salad greens
  • Bulb fennel (we’ll include a recipe!)
  • Cabbage
  • Winter squash (spaghetti squash and delicata)
  • Watermelon ice cubes (great for a glass of seltzer or a cocktail and our kids eat them like popsicles)
  • Whole wheat pita bread
  • Eggs