What to do with garlic scapes

We posted to social media wondering what to do with our garlic scapes and the recipes and ideas poured in! Here are a few crowd-sourced suggestions.

• Made into pesto (lots of people suggested this and we made some!)
• Used to flavor butter
• Grilled: Just toss with a little olive oil and salt and grill just enough to soften, like asparagus
• Used in a basil/cilantro/garlic scape vinaigrette
• Breaded and fried like onion rings
• Pickled
• Whole, tossed in a little oil, sprinkled with salt, spread on a sheet pan and roasted in the oven at 400 degrees
• Mixed with white beans to make a dip
• Added to roasted vegetables, potato salad, pasta salad, scrambled eggs, hummus, or homemade stock